Across its seashores, mountains and jungles, chefs Diego Muñoz, Emilio Macías and Karlos Ponte invite you to join them in a culinary journey through Latin America. Through authentic flavors and careful preparation, our homestyle dishes explore the warmth and diversity of our region.


Buen Provecho!

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How do you eat like a local if you were in Latin America? Chefs Diego Muñoz from Peru, Emilio Macías from Mexico and Karlos Ponte from Venezuela invite you to PMY (Papa, Maíz, Yuca). Named after the foundational ingredients of the chefs’ native countries potatoes, corn and yucca, our food and hospitality represent the fraternal diversity of culinary and historical influences of these three countries as expressed through the dishes of everyday life in Latin America.